by PopVeg Patrick | Sep 30, 2009 | Blog and Other Thoughts, Recipes
From: VegNews Magazine Frankie’s Barbecue Sauce from VegNews Magazine Servings/Yield: about 3 cups — 2 tablespoons corn oil ½ cup onion, chopped 1 teaspoon garlic, minced 2 ½ cups tomato sauce ½ cup water, divided 1 cup agave 2 tablespoons molasses ½ cup...
by PopVeg Patrick | Sep 30, 2009 | Uncategorized
From: VegNews Magazine Frankie’s Pigless Spare Ribs (Barbecue Sauce is next) Servings/Yield 4 to 6 — 1 ½ cups Onion , Chopped 1 ½ teaspoons non-hydrogenated nondairy butter ⅓ cup nutritional yeast ½ cup Tahini 2 tablespoons paprika 2 teaspoons salt 4 cups...
