From: VegNews Magazine
Frankie’s Barbecue Sauce from VegNews Magazine

Servings/Yield: about 3 cups

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2 tablespoons corn oil
½ cup onion, chopped
1 teaspoon garlic, minced
2 ½ cups tomato sauce
½ cup water, divided
1 cup agave
2 tablespoons molasses
½ cup mustard
1 ½ teaspoons salt
1 teaspoon allspice
2 teaspoons red pepper flakes
1 ½ teaspoons dried parsley
1 tablespoon soy sauce or Bragg’s
2 tablespoons fresh lemon juice
1 teaspoon liquid smoke
Method

1. In a medium pan over high heat, add oil. Saute onion and garlic until onions are translucent. Add tomato sauce, 1/4 cup of water, agave, molasses, mustard, salt, allspice, red pepper flakes, and parsley. Bring to a boil, reduce heat, and let simmer for about an hour.

2. Add second 1/4 cup of water, soy sauce, lemon juice, and liquid smoke. Cook for 10 to 15 minutes longer. Allow to cool slightly and serve generously over Frankie’s Pigless Spare Ribs!!

PopVegOnline NOTE: MAKE A DOUBLE BATCH… you’re going to want MORE of this!!

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From: VegNews Magazine
Frankie’s Pigless Spare Ribs (Barbecue Sauce is next)

Servings/Yield 4 to 6

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1 ½ cups Onion , Chopped
1 ½ teaspoons non-hydrogenated nondairy butter
⅓ cup nutritional yeast
½ cup Tahini
2 tablespoons paprika
2 teaspoons salt
4 cups seitan, roughly chopped and divided
2 cups barbecue sauce, See recipe
Method

1. Preheat oven to 350 degrees, and lightly oil baking sheet. In a medium pan, saute onions in margarine until soft. In a medium bowl, combine nutritional yeast, tahini, paprika, and salt. Add onions and margarine and combine well.

2. In a food processor, combine half of the seasoning mixture and 2 cups of seitan and blend together, adding seitan gradually. Set aside and repeat with the other half of the seasoning mixture and seitan.

3. Form mixture into 1-inch thick patties, and place in rows on prepared baking sheet. Bake uncovered for 45 minutes. Pour 2 cups of barbecue sauce over patties, and increase heat to 375 degrees. Bake for 20 minutes or until well done. Serve with extra barbecue sauce on the side. (POPVEGONLINE NOTE: 20 minutes follow up is probably not enough… was great, but could be more well done than what we made today).

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