This is from the book “How it all Vegan!” - one of my FAVORITE vegan cookbooks ever. It’s by Tanya Barnard and Sarah Kramer… and if you don’t own it, you really should just go buy it.
Here’s a recipe I made today – for “Sinful Chocolate Pudding”
SUPER SIMPLE and SUPER DELICIOUS.
1 cup soft tofu
1/4 cup oil (veg is good)
1/2 cup sweetener (raw sugar recommended)
4 tbsp cocoa powder
1/4 tsp salt
1 1/2 tsp Vanilla Extrace
Put it in a blender, Vita Mix, or Blendtec (or food processor)… and blend together until everythijn gis smooth and creamy. Chill well before serving… makes 2 (they said 2 to 4… but it’s 2… LOL)
ENJOY!
And… as I mentioned… if you don’t already own it, buy it now!
