This is an amazing, FAST dish that is sure to satisfy. It’s not really a recipe… more of a variation on a box.

Can be made vegetarian or Vegan.

Start with the Old El Paso Enchilada “kit” (but I’d have at least 2 extra corn tortillas on hand, this makes a lot!)

Follow the directions, but instead of using BEEF… use 1/4 cup ONION and 1 bag Morningstar Farms Crumbles… the “fake meat” meal starter. Available at your grocery store.

If you want vegetarian – use cheese as directed.

Make it Vegan by using Vegan Cheddar cheese.

Takes 20 minutes… and MMMMMMMgooooood.

Of course… you should have LOTS of Chips and Guacamole – and salsa!

Kthxbai

Okay… so it seems simple enough. And it’s corn, right? Why wouldn’t it be Vegan?

We haven’t made this on a show, but wanted to share. It’s great on the gill, over hot coals, or in the oven. Easy to make – and everyone loves it.

Start with 4 ears of corn… and Vegan butter, softened.
Peel the husks back from the corn, don’t detach.

Spread corn generously with Vegan butter and sprinkle with salt and pepper. Wrap Husks back over corn, then wrap in generous (but not crazy) aluminum foil, twisting foil around each end. If you just can’t get behind including the husks… you can do it without (but it’s not as good!)

Place on grill (coals, or gas grill, or low broiler in the oven) for 15-20 minutes or until tender.

Remove Aluminum foil, peel back the husks, and eat up! The husks serve as kind of a handle… so that’s a bonus! Be careful – can be REALLY hot.

Makes 4 servings.

Want 8? Start with 8 ears of corn!

LOL

So… good news is, the recipes are up.

Bad news is… the recording didn’t save.

We’re going to get it 100 percent one of these days… but it’s fun, easy, lightweight (and low budget)… so please tune in!

Here’s the complete Recipe - 

Cottage Cheese (“meat”) Loaf

Ingredients

1 stick Butter

1 Cup Chopped Onions

⅔ Cup Chopped pecans

3 Cubes Vegetarian Boullion

4-5 Eggs, Beaten

1/2 Cup Milk (nonfat okay)

24 Ounces Cottage Cheese (2pct)

3 Cups Crushed Special K Cereal

Method

Saute the onions, nuts and G. W. Broth together in the butter until the onions are caramelized and browning. Can use any vegetarian bouillon. Combine with other ingredients in large mixing bowl adding cereal last with light stirring. Bake in a well greased casserole at 350 for one hour or until golden brown.

Source

http://www.bigoven.com/recipe168064

Just a note to make sure everyone knows that the show site has been moved from it’s original location to www.PopVegOnline.com.

You’ll be able to see the show, read the notes, and access this blog.