Highly rated… but didn’t turn out quite right for us. Here’s what we did:

1 (16 oz) pkg extra firm tofu
1/4 cup soy sauce
2 tblsp maple syrup
2 tblsp ketchup
1 tblsp vinegar
1 dash hot sauce
1 tblsp sesame seeds
1/4 tsp garlic powder
1/4 tsp ground black pepper
1 tsp liquid smoke flavoring

1. Preheat oven to 375 (190 c). Lightly spray a non-stick baking sheet with oil

2. Slice tofu into 1/2 inch slices and gently press excess water out of tofu. Cut sliced tofu into 1/2 inch cubes.

3. In a bowl, stir together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce. Stir in sesame seeds, garlic powder, black pepper, and liquid smoke. Gently stir tofu cubes into sauce. Cover and marinate at least 5 minutes.

4. Place the tofu on the baking sheet in a single layer. Bake in a preheated oven for 15 minutes. Turn tofu, and bake until the tofu turns golden brown, about 15 minutes more.

Source: www.allrecipes.com