Thanks to VEGAN DAD for the basis of this recipe. It’s a family pleaser… and fantastic… and EASY!!

PREHEAT OVEN to 450 degrees f.

INGREDIENTS:
6 whole wheat wraps
1 onion, diced
1 tablespoon vegetable or canola oil
1 cup TVP
1.5 cups water
1/2 tsp salt
2 tsp chili powder
1 tsp cinnamon
Refried Beans (canned)
tomatoes
letuce
Vegan Sour Cream
Guacamole
Salsa (a bunch)

So – simple. Just brown the onion… then add the TVP, Spices, Water… cook for about 5 minutes.

Take a wrap… schmear it with 1/6 can of refried beans… dump a heavy tblsp of salsa and 2 of the TVP mixture… wrap it like a chimichanga (ends folded in)… place fold-side-down on a non-stick cookie sheet.

When you’ve got all six done… brush with oil.

Pop those babies in the oven for 20-25 minutes.

IN THE MEANTIME…

Make a salad.
Heat some refried beans.
Put out bowls of: Salsa, jalepenos, lettuce, tomatoes, vegan sour cream
Have a glass of wine.

Serve hot – mmmmm!!!

Serving idea: you can make it more like chimichangas… smaller… and do 12 with the same ingredients (just more wraps)… but we like them a little bulkier.