Here’s the complete Recipe – 

Cottage Cheese (“meat”) Loaf

Ingredients

1 stick Butter

1 Cup Chopped Onions

⅔ Cup Chopped pecans

3 Cubes Vegetarian Boullion

4-5 Eggs, Beaten

1/2 Cup Milk (nonfat okay)

24 Ounces Cottage Cheese (2pct)

3 Cups Crushed Special K Cereal

Method

Saute the onions, nuts and G. W. Broth together in the butter until the onions are caramelized and browning. Can use any vegetarian bouillon. Combine with other ingredients in large mixing bowl adding cereal last with light stirring. Bake in a well greased casserole at 350 for one hour or until golden brown.

Source

http://www.bigoven.com/recipe168064