Why Are We Here?

I’ve always loved to cook. I’ve been told I’m pretty good at it. And when you love something you’re good at, you should do it, right? And – you should share it. I stopped eating beef and pork in 1996… for a number of reasons. Top on...

Vegan Corn on the Cob

Okay… so it seems simple enough. And it’s corn, right? Why wouldn’t it be Vegan? We haven’t made this on a show, but wanted to share. It’s great on the gill, over hot coals, or in the oven. Easy to make – and everyone loves it....