{"id":114,"date":"2009-03-01T21:21:41","date_gmt":"2009-03-02T02:21:41","guid":{"rendered":"http:\/\/popvegonline.com\/blog\/?p=114"},"modified":"2009-03-04T09:13:15","modified_gmt":"2009-03-04T14:13:15","slug":"homesteader-cornbread-from-3109-show","status":"publish","type":"post","link":"https:\/\/popvegonline.com\/blog\/homesteader-cornbread-from-3109-show\/","title":{"rendered":"Homesteader Cornbread – From 3\/1\/09 show"},"content":{"rendered":"
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Homesteader Cornbread<\/h1>\n

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PREP TIME<\/td>\n15 Min<\/strong><\/td>\n<\/tr>\n
COOK TIME<\/td>\n30 Min<\/strong><\/td>\n<\/tr>\n
READY IN<\/td>\n50 Min<\/strong><\/td>\n<\/tr>\n
Original recipe yield 1 – 9×13 inch pan<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
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SERVINGS – 15<\/h2>\n<\/div>\n
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INGREDIENTS<\/h2>\n
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  • 1 1\/2 cups cornmeal<\/li>\n
  • 2 1\/2 cups milk<\/li>\n
  • 2 cups all-purpose flour<\/li>\n
  • 1 tablespoon baking powder<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • 2\/3 cup white sugar<\/li>\n
  • 2 eggs<\/li>\n
  • 1\/2 cup vegetable oil<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    <\/strong><\/strong><\/strong><\/strong><\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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    DIRECTIONS<\/h2>\n
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    1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9×13 inch baking pan.<\/span><\/li>\n
    2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.<\/span><\/li>\n
    3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.<\/span><\/li>\n<\/ol>\n<\/div>\n

      Thanks to www.allrecipes.com for this recipe. \u00a0For more detail, go to\u00a0http:\/\/allrecipes.com\/Recipe\/Homesteader-Cornbread\/Detail.aspx<\/p>\n","protected":false},"excerpt":{"rendered":"

      Homesteader Cornbread PREP TIME 15 Min COOK TIME 30 Min READY IN 50 Min Original recipe yield 1 – 9×13 inch pan SERVINGS – 15 INGREDIENTS 1 1\/2 cups cornmeal 2 1\/2 cups milk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2\/3 cup white sugar 2 eggs 1\/2 cup vegetable oil […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":3,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":116,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/114\/revisions\/116"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}