We made this on the Show on March 22… and we made it vegan with vegan cheese – that’s the only “maybe” item. <\/p>\n
HUGE hit… we loved it and will be making it again. <\/p>\n
Ingredients:
\n4 Portobello Mushroom Caps
\n1\/2 (8 ounce) bottle Italian Salad Dressing
\n1 (14 oz) jar Marinara (we used Wintertime Recipe found on this site)
\n1 (7 oz) jar roasted red bell peppers, drained and sliced
\n8 slices mozzarella cheese (vegan or real)
\n1\/2 tsp dried oregano
\n1\/2 tsp dried basil<\/p>\n
1. Place mushrooms in large re-sealable plastic bag with the salad dressing. Seal and marinate for at least 15 minutes (note – can use re-usable plastic or other, too). <\/p>\n
2. Preheat grill for medium high heat. Heat the marinara sauce in a saucepan over medium heat and keep warm. <\/p>\n
3. Oil the grill grate. Place the mushrooms on the grill and cook for 7 to 10 minutes on each side, until lightly toasted. <\/p>\n
4. Preheat the oven broiler. Spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom. Place mushrooms in the dish, bottom side up, and top with the peppers and remaining marinara sauce. Place 2 slices of cheese on each mushroom… and sprinkle with oregano and basil. <\/p>\n
5. Broil for 3 to five minutes, or until the cheese is melted. <\/p>\n
Serve hot. <\/p>\n
SOURCE: www.allrecipes.com<\/p>\n","protected":false},"excerpt":{"rendered":"
We made this on the Show on March 22… and we made it vegan with vegan cheese – that’s the only “maybe” item. <\/p>\n
HUGE hit… we loved it and will be making it again. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[9,45,31,3],"class_list":["post-169","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-popvegonline","tag-recipe","tag-vegan","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":1,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"predecessor-version":[{"id":170,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/169\/revisions\/170"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}