Finally! A simple recipe for home made bread – that’s easy – and amazing! And #vegan, of course. <\/p>\n
No need to knead – at least not by hand! Your #Kitchenaid (or similar) #standmixer does the work! and just a few ingredients!<\/p>\n
You make it ahead… and after a 20 minute warm rise you put it in the refrigerator – and it rises for another 2-12 hours. Which means… you have a wide baking window… and fresh homemade bread is just a short bake away whenever you want it. Or knead it. \ud83d\ude42<\/p>\n
Check this out – – –<\/p>\n
INGREDIENTS
\n6 \u00bd cups all-purpose flour
\n2 tblsp sugar
\n3 \u00bd tsps salt
\n3 packages active dry yeast (not quick)
\n1\/4 cup Earth Balance – softened
\n2 cups warm water (120 F to 130 F)<\/p>\n
METHOD
\nPlace 5 1\/2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix about 20 seconds (just to mix things up). <\/p>\n
Gradually add warm water and mix about 1 1\/2 minutes longer.<\/p>\n
Continuing on Speed 2, add remaining flour, 1\/2 cup at a time, and mix about 2 minutes, or until dough clings to hook and cleans sides of bowl. Knead on Speed 2 about 4 minutes longer. You’ll know when it’s done… it will get a little clunky as it kneads and becomes ready. <\/p>\n
Remove bowl, cover with plastic wrap and a towel. Let rest 20 minutes. You might want to play some classical music to help it rise. That’s a joke. Mostly. <\/p>\n
Divide dough in half. Shape each half into a loaf. <\/p>\n
Place in greased 8 x 4 x 2 inch baking pans. Brush each loaf with just a little oil and cover loosely with plastic wrap. <\/p>\n
Refrigerate 2 to 12 hours.<\/p>\n
Ready to bake? Uncover dough carefully (don’t punch it down or knead or manipulate at all). <\/p>\n
Let stand at room temperature 10 minutes. Puncture any gas bubbles which may have formed (but don’t punch it down!). <\/p>\n
Bake at 400 F for 35 to 40 minutes. <\/p>\n
Cool on wire racks and get out the #EarthBalance and homemade jam. <\/p>\n
No preservatives… so eat within a couple of days. <\/p>\n","protected":false},"excerpt":{"rendered":"
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