From – The Vegan Scoop Cookbook (BUY THIS ONE, TOO! It’s fantastic!)<\/p>\n
Chocolate Ice “Cream”
\nVEGAN
\n—
\n1 cup soy or almond milk, divided
\n2 tablespoons arrowroot powder
\n2 cups soy creamer , NOT just milk… creamer
\n\u00be cups natural sugar
\n\u00bc cup cocoa powder
\n\u00bd cup Vegan Chocolate Chips
\n1 tablespoon vanilla extract
\nMethod<\/p>\n
In a small bowl, combine 1\/4 cup soymilk with arrowroot and set aside.<\/p>\n
Mix soy creamer, remaining 3\/4 cup soymilk, sugar, cocoa, powder, and chocolate chips in a saucepan. Stirring frequently over low heat, melt chocolate chips, then bring to a boil. Once mixture begins to boil, remove from heat and immediately add arrowroot cream. This will cause the liquid to thicken noticeably. <\/p>\n
Add Vanilla extract.<\/p>\n
Refrigerate mixture until chilled, usually 2 to 3 hours. Freeze according to your ice cream maker’s instructions.<\/p>\n
PopVeg note: I use a KitchenAid icecream maker attachment… and it’s REALLY THICK going in if you wait the 3 hours. <\/p>\n
I have not done this – but I believe if you chill it, then stir it vigorously, then freeze it… you’ll get a great result… no ice cream maker needed. <\/p>\n
The longer it freezes … the more hard packed it is. It’s an amazing, easy, VEGAN ice cream. <\/p>\n","protected":false},"excerpt":{"rendered":"
From – The Vegan Scoop Cookbook (BUY THIS ONE, TOO! It’s fantastic!) Chocolate Ice “Cream” VEGAN — 1 cup soy or almond milk, divided 2 tablespoons arrowroot powder 2 cups soy creamer , NOT just milk… creamer \u00be cups natural sugar \u00bc cup cocoa powder \u00bd cup Vegan Chocolate Chips 1 tablespoon vanilla extract Method […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[86,90,31],"class_list":["post-228","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-dessert","tag-ice-cream","tag-vegan"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=228"}],"version-history":[{"count":1,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/228\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/228\/revisions\/229"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}