From the book – The Vegan Scoop (You REALLY want to own this)<\/p>\n
“BUTTER” Pecan “Ice Cream” – VEGAN<\/p>\n
Servings\/Yield<\/p>\n
1 quart
\n1 cup soy milk, (or almond) divided
\n2 tablespoons arrowroot powder
\n2 cups soy creamer
\n3 tablespoons non-hydrogenated nondairy butter
\n1 cup brown sugar
\n1 tablespoon vanilla extract
\n\u00bd cup pecans , chopped
\nMethod<\/p>\n
VEGAN BUTTER PECAN “ice cream”
\nYUMMY<\/p>\n
From The Vegan Scoop – a book you need to own!!<\/p>\n
In a small bowl, combine 1\/4 cup soymilk with arrowroot and set aside.<\/p>\n
Mix soy creamer, remaining 3\/4 cup “milk,” “butter,” and brown sugar in a saucepan over low heat. After mixed, bring to a boil briefly. <\/p>\n
Once mixture begins to boil, remove from heat and immediately add arrowroot cream. This will cause the liquid to thicken noticeably. <\/p>\n
Add Vanilla extract.<\/p>\n
Refrigerate mixture until chilled, usually 2 to 3 hours. Freeze according to your ice cream maker’s instructions.<\/p>\n
PopVeg note: I use a KitchenAid icecream maker attachment… worked fantastic. I put it in the bowl after cooling… THEN inserted the tool… THEN raised the bowl. Took about 30 minutes, but wow. Great stuff. <\/p>\n
Also note – I have not done this – but I believe if you chill it, then stir it vigorously, then freeze it… you’ll get a great result… no ice cream maker needed. Maybe not as good… but darned good anyhow. <\/p>\n
The longer it freezes … the more hard packed it is. It’s an amazing, easy, VEGAN ice cream. <\/p>\n","protected":false},"excerpt":{"rendered":"
From the book – The Vegan Scoop (You REALLY want to own this) “BUTTER” Pecan “Ice Cream” – VEGAN Servings\/Yield 1 quart 1 cup soy milk, (or almond) divided 2 tablespoons arrowroot powder 2 cups soy creamer 3 tablespoons non-hydrogenated nondairy butter 1 cup brown sugar 1 tablespoon vanilla extract \u00bd cup pecans , chopped […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[103,86,90,31,102,104],"class_list":["post-236","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-butter","tag-dessert","tag-ice-cream","tag-vegan","tag-vegan-ice-cream","tag-wow"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":1,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/236\/revisions"}],"predecessor-version":[{"id":237,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/236\/revisions\/237"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}