Thanks to PETA for this recipe… from Cooking with Peta. <\/p>\n
Filling – from Cooking with PETA… <\/p>\n
1\/4 c key lime juice
\n2.5 c soy milk
\n1 c. sugar
\n5 tablespoons cornstarch
\n2 tsp lime zest<\/p>\n
Whisk all the ingredients together in a saucepan… then turn on medium heat and slowly bring to a boil, stirring constantly until thick and creamy. Allow to cool slightly then pour into a 9 inch pie crust and chill until firm. <\/p>\n
PopVegOnline notes…
\nWow. This was easy. Was pretty amazed that A: it was so easy to do, and B: it tasted so great (and so much like the “original”.). <\/p>\n
Note that when you’re baking vegan… or cooking vegan for that matter, taste should be the prime objective. There will be a desire to “compare” to something you ate \/ ordered \/ cooked before you were vegan… but the ingredients are all unique… and so is the outcome.<\/p>\n
That said – this is an amazing, simple, great key lime pie. If you live in Florida and grow key limes in your yard… this should be something you keep close at hand. <\/p>\n","protected":false},"excerpt":{"rendered":"
Thanks to PETA for this recipe… from Cooking with Peta. Filling – from Cooking with PETA… 1\/4 c key lime juice 2.5 c soy milk 1 c. sugar 5 tablespoons cornstarch 2 tsp lime zest Whisk all the ingredients together in a saucepan… then turn on medium heat and slowly bring to a boil, stirring […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35,25,26,24],"tags":[128,86,93,127,125,126,31],"class_list":["post-263","post","type-post","status-publish","format-standard","hentry","category-blog-and-other-thoughts","category-fun-tips","category-quick-vegetarian-meals","category-recipes","tag-delicious","tag-dessert","tag-easy","tag-fun","tag-key-lime-pie","tag-quick","tag-vegan"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":1,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/263\/revisions"}],"predecessor-version":[{"id":264,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/263\/revisions\/264"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}