From: VegNews Magazine
\nFrankie’s Pigless Spare Ribs (Barbecue Sauce is next)<\/p>\n
Servings\/Yield 4 to 6<\/p>\n
—
\n1 \u00bd cups Onion , Chopped
\n1 \u00bd teaspoons non-hydrogenated nondairy butter
\n\u2153 cup nutritional yeast
\n\u00bd cup Tahini
\n2 tablespoons paprika
\n2 teaspoons salt
\n4 cups seitan, roughly chopped and divided
\n2 cups barbecue sauce, See recipe
\nMethod<\/p>\n
1. Preheat oven to 350 degrees, and lightly oil baking sheet. In a medium pan, saute onions in margarine until soft. In a medium bowl, combine nutritional yeast, tahini, paprika, and salt. Add onions and margarine and combine well.<\/p>\n
2. In a food processor, combine half of the seasoning mixture and 2 cups of seitan and blend together, adding seitan gradually. Set aside and repeat with the other half of the seasoning mixture and seitan.<\/p>\n
3. Form mixture into 1-inch thick patties, and place in rows on prepared baking sheet. Bake uncovered for 45 minutes. Pour 2 cups of barbecue sauce over patties, and increase heat to 375 degrees. Bake for 20 minutes or until well done. Serve with extra barbecue sauce on the side. (POPVEGONLINE NOTE: 20 minutes follow up is probably not enough… was great, but could be more well done than what we made today).<\/p>\n
That’s it! Oh, and if you don’t already subscribe to VegNews Magazine – what are you waiting for???<\/p>\n","protected":false},"excerpt":{"rendered":"
From: VegNews Magazine Frankie’s Pigless Spare Ribs (Barbecue Sauce is next) Servings\/Yield 4 to 6 — 1 \u00bd cups Onion , Chopped 1 \u00bd teaspoons non-hydrogenated nondairy butter \u2153 cup nutritional yeast \u00bd cup Tahini 2 tablespoons paprika 2 teaspoons salt 4 cups seitan, roughly chopped and divided 2 cups barbecue sauce, See recipe Method […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[167,166,168,31],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-barbecue","tag-bbq","tag-pigless-ribs","tag-vegan"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":1,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/312\/revisions"}],"predecessor-version":[{"id":313,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/312\/revisions\/313"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}