From: VegNews Magazine
\nFrankie’s Barbecue Sauce from VegNews Magazine<\/p>\n
Servings\/Yield: about 3 cups<\/p>\n
—
\n2 tablespoons corn oil
\n\u00bd cup onion, chopped
\n1 teaspoon garlic, minced
\n2 \u00bd cups tomato sauce
\n\u00bd cup water, divided
\n1 cup agave
\n2 tablespoons molasses
\n\u00bd cup mustard
\n1 \u00bd teaspoons salt
\n1 teaspoon allspice
\n2 teaspoons red pepper flakes
\n1 \u00bd teaspoons dried parsley
\n1 tablespoon soy sauce or Bragg’s
\n2 tablespoons fresh lemon juice
\n1 teaspoon liquid smoke
\nMethod<\/p>\n
1. In a medium pan over high heat, add oil. Saute onion and garlic until onions are translucent. Add tomato sauce, 1\/4 cup of water, agave, molasses, mustard, salt, allspice, red pepper flakes, and parsley. Bring to a boil, reduce heat, and let simmer for about an hour. <\/p>\n
2. Add second 1\/4 cup of water, soy sauce, lemon juice, and liquid smoke. Cook for 10 to 15 minutes longer. Allow to cool slightly and serve generously over Frankie’s Pigless Spare Ribs!!<\/p>\n
PopVegOnline NOTE: MAKE A DOUBLE BATCH… you’re going to want MORE of this!!<\/p>\n
Oh – and Subscribe to VegNews Magazine… if you don’t already! It is AWESOME!!<\/p>\n","protected":false},"excerpt":{"rendered":"
From: VegNews Magazine Frankie’s Barbecue Sauce from VegNews Magazine Servings\/Yield: about 3 cups — 2 tablespoons corn oil \u00bd cup onion, chopped 1 teaspoon garlic, minced 2 \u00bd cups tomato sauce \u00bd cup water, divided 1 cup agave 2 tablespoons molasses \u00bd cup mustard 1 \u00bd teaspoons salt 1 teaspoon allspice 2 teaspoons red pepper […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35,24],"tags":[167,166,169,31,101],"class_list":["post-314","post","type-post","status-publish","format-standard","hentry","category-blog-and-other-thoughts","category-recipes","tag-barbecue","tag-bbq","tag-sauce","tag-vegan","tag-yum"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":1,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":315,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/314\/revisions\/315"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}