{"id":340,"date":"2009-10-04T10:58:08","date_gmt":"2009-10-04T14:58:08","guid":{"rendered":"http:\/\/popvegonline.com\/blog\/?p=340"},"modified":"2012-05-08T13:06:38","modified_gmt":"2012-05-08T17:06:38","slug":"probably-more-great-vegan-mofo-recipes-posted-every-day-this-month-than-ever-before","status":"publish","type":"post","link":"https:\/\/popvegonline.com\/blog\/probably-more-great-vegan-mofo-recipes-posted-every-day-this-month-than-ever-before\/","title":{"rendered":"Probably MORE great @Vegan Mofo Recipes posted every day this month… than ever before."},"content":{"rendered":"

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Thanks to the amazing Isa Chandra of Post Punk Kitchen<\/a> fame… and KitteeKake<\/a> … we’re now in day FOUR of #Vegan MoFo. That’s Month of Food. Vegan. Vegan Food. Vegan Month of Food. You’ve probably got it. You’ve probably heard of it. <\/p>\n

And because of this wildly successful PROMOTION (See LA TIMES ARTICLE<\/a> on it) … more people, bloggers, and media folks are talking about the benefits of Vegan eating. <\/p>\n

You know that 40 percent more greenhouse gasses that contribute to global warming come from farm animals … than CARS, right? You know that rainforests are being cut down because the land is “needed” to put farm animals (70 percent of deforestation) and the crops to feed them (nearly 30 percent). <\/p>\n

You know that – if everyone in the world were vegan… there would be NO HUNGER. SIGNIFICANTLY LOWER RATES of Disease and death from disease. And, I think, a more compassionate planet. <\/p>\n

So… I read a lot of books, magazines, blogs, and whatever else I can get my virtual hands on about #Vegan Cooking. You might notice that when we started this blog, I was vegetarian (thus the use of eggs and butter and dairy and cheese in some earlier recipes). But after reading The China Study<\/a><\/p>\n