I love my Instant Pot pressure cooker. It’s amazing. This soup would take 90 minutes or more on the stove top… and it’s done in 12 minutes of pressure cooking. Even with warm up… it’s done in under 30 total. <\/p>\n
Serves: 6… fewer if you’re really hungry. LOL<\/p>\n
Ingredients
\n1 tablespoon avocado oil
\n1 medium yellow onion, chopped
\n1\u00bc pound carrot, rough chop
\n1 small tin of green chili peppers
\n\u00bd teaspoon granulated ginger
\n4 cups broth
\n1 teaspoon sea salt
\n1 teaspoon garlic powder
\n\u00bd teaspoon curry powder
\n\u00bc teaspoon garam masala
\n\u00bc teaspoon turmeric
\n\u215b teaspoon cayenne pepper (optional – and \u215b IS enough!)
\n\u00bd cup full fat coconut milk<\/p>\n
METHOD
\nGet out your Instant Pot! <\/p>\n
Using Saute mode, heat the oil and add the onion. Saut\u00e9 for 3-5 minutes to soften but not brown.<\/p>\n
Add chopped carrot and green chili pepper, saut\u00e9 for 2-3 minutes.<\/p>\n
Add in the broth and all the spices, stirring.<\/p>\n
Lock the lid and set manual pressure for 12 minutes.<\/p>\n
When cycle is complete, do a quick release, unlock the lid, and puree the soup with an immersion blender (or blender or food processor or…)<\/p>\n
Add back to pot and stir in the coconut milk. <\/p>\n
VARIATION: Skip the green chili pepper and cayenne… calmer bite and different flavor <\/p>\n","protected":false},"excerpt":{"rendered":"
I love my Instant Pot pressure cooker. It’s amazing. This soup would take 90 minutes or more on the stove top… and it’s done in 12 minutes of pressure cooking. Even with warm up… it’s done in under 30 total. Serves: 6… fewer if you’re really hungry. LOL Ingredients 1 tablespoon avocado oil 1 medium […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3574","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/3574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=3574"}],"version-history":[{"count":2,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/3574\/revisions"}],"predecessor-version":[{"id":3576,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/3574\/revisions\/3576"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=3574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=3574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=3574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}