{"id":3805,"date":"2016-08-12T08:44:58","date_gmt":"2016-08-12T12:44:58","guid":{"rendered":"http:\/\/popvegonline.com\/blog\/?p=3805"},"modified":"2016-08-12T08:44:58","modified_gmt":"2016-08-12T12:44:58","slug":"even-easier-pea-soup-recipe-for-instant-pot-vegan","status":"publish","type":"post","link":"https:\/\/popvegonline.com\/blog\/even-easier-pea-soup-recipe-for-instant-pot-vegan\/","title":{"rendered":"Even EASIER Pea Soup Recipe for Instant Pot&#8230; #Vegan"},"content":{"rendered":"<ul>\nEVEN EASIER and LOWER FAT PEA SOUP <\/ul>\n<p>INGREDIENTS<\/p>\n<p>Split Peas (dry) &#8211; 2 cups<br \/>\nHot Water &#8211; 6-7 cups<br \/>\nVeggie Broth &#8211; 3 Teaspoons<br \/>\nOnion &#8211; 1, chopped<br \/>\nCelery &#8211; 3 stalks, diced<br \/>\nOil &#8211; 1 teaspoon<br \/>\nGranulated Garlic &#8211; \u00bd Teaspoon<br \/>\nBlack Pepper &#8211; \u00bc teaspoon<br \/>\nSalt to taste<br \/>\nBay Leaf &#8211; 1<br \/>\nCarrots &#8211; 2, peeled and coarsely shredded<br \/>\nLemon Juice &#8211; 1 or 2 tablespoons (optional)<\/p>\n<p>METHOD<br \/>\nPick through the split peas for foreign objects or dirt and rinse well.<\/p>\n<p>This is where it&#8217;s crazy easy.  Just put everything (except lemon juice) in Instant Pot. Stir it around a bit to mix well. <\/p>\n<p>Cook under high pressure for 12 minutes&#8230; let release naturally (unless you&#8217;re in a super hurry!)<\/p>\n<p>You might want to use an immersion blender just a bit&#8230; but it might be ready to go with just a stir.  Depends on whether you want carrot bits or not.  \ud83d\ude42 <\/p>\n","protected":false},"excerpt":{"rendered":"<p>EVEN EASIER and LOWER FAT PEA SOUP INGREDIENTS Split Peas (dry) &#8211; 2 cups Hot Water &#8211; 6-7 cups Veggie Broth &#8211; 3 Teaspoons Onion &#8211; 1, chopped Celery &#8211; 3 stalks, diced Oil &#8211; 1 teaspoon Granulated Garlic &#8211; \u00bd Teaspoon Black Pepper &#8211; \u00bc teaspoon Salt to taste Bay Leaf &#8211; 1 Carrots [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3805","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/3805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=3805"}],"version-history":[{"count":1,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/3805\/revisions"}],"predecessor-version":[{"id":3806,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/3805\/revisions\/3806"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=3805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=3805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=3805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}