I’m vegan for three reasons… my health, planet health, and animal treatment. My dogs are vegan, too… and they’re more healthy than other. I like to mix it up for them, too… and try to manage how much they ingest in preservatives. If it’s got a shelf life of a year… is it really good for them? So many dogs die of cancer (vast majority)… and I think it’s mainly due to the quality and quantity of meat and chemicals in their food. But that’s me. <\/p>\n
This is a GREAT way to make simple snacks… for your pups. <\/p>\n
Super simple… and the puppies LOVE them. Note – that they’ll last a little less than a week in a sealed container. No preservatives… that’s the great thing… but they won’t last for months because they are fresh and healthy.<\/p>\n
INGREDIENTS <\/p>\n
2 cups Whole Wheat Flour
\n1 tablespoon baking powder
\n1 cup Almond Milk
\n1 cup Peanut Butter, Natural, preferred, smooth or crunchy<\/p>\n
Method
\nEasy stuff – <\/p>\n
Preheat oven to 275 degrees. <\/p>\n
Put the dry ingredients in a bowl and mix ’em up.<\/p>\n
Put the wet ingredients in a separate bowl and stir until smooth and well blended.<\/p>\n
Put the stuff from the wet bowl in the bowl with the dry stuff. Mix it up – but don’t over do it. Just to the point where the dough is wet and little dry flour (none) remains. <\/p>\n
Then – turn it out on a lightly floured baking surface… roll it down to 1\/4 inch thick… and cut with cookie cutters (I use bone and fire hydrant shapes). <\/p>\n
Put the cut-out cookies on a baking sheet… <\/p>\n
Bake ’em for 45 minutes to an hour. They should get fairly crunchy… some other recipes call for higher temp and less time, but I find that makes them too “Bread-like.” <\/p>\n
Let them cool… then call your best friends!<\/p>\n
Store in a cool, dry, air-tight container.<\/p>\n","protected":false},"excerpt":{"rendered":"
Super simple… and the puppies LOVE them. Note – that they’ll last a little less than a week in a sealed container. No preservatives… that’s the great thing… but they won’t last for months because they are fresh and healthy.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35,24],"tags":[],"class_list":["post-456","post","type-post","status-publish","format-standard","hentry","category-blog-and-other-thoughts","category-recipes"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=456"}],"version-history":[{"count":1,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/456\/revisions"}],"predecessor-version":[{"id":457,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/456\/revisions\/457"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}