{"id":460,"date":"2009-11-29T10:28:38","date_gmt":"2009-11-29T15:28:38","guid":{"rendered":"http:\/\/popvegonline.com\/blog\/?p=460"},"modified":"2009-11-29T10:30:02","modified_gmt":"2009-11-29T15:30:02","slug":"sausage-gravy-biscuits-vegan-wow-yum","status":"publish","type":"post","link":"https:\/\/popvegonline.com\/blog\/sausage-gravy-biscuits-vegan-wow-yum\/","title":{"rendered":"Sausage Gravy &#038; Biscuits! #Vegan! Wow!  Yum!"},"content":{"rendered":"<p>Amazing down-home comfort food&#8230; tastes like the real deal, without all the fat, calories, and cruelty.<br \/>\nAnd &#8211; Done in less than 20 minutes &#8230; if you&#8217;re good.  \ud83d\ude42<\/p>\n<p>1 Prepared Recipe <a href=\"http:\/\/popvegonline.com\/blog\/?p=458\">Drop Biscuits<\/a><br \/>\n1 Package Gimme Lean Vegan Sausage<br \/>\n\u00bd Cup All purpose unbleached flour<br \/>\n\u00bd tsp salt<br \/>\n\u00bd tsp fresh ground black pepper<br \/>\n3 cups Almond Milk (Unflavored)<br \/>\nMethod<\/p>\n<p>Fun, fantastic, down home comfort food. <\/p>\n<p>First &#8211; prepare the <a href=\"http:\/\/popvegonline.com\/blog\/?p=458\">drop biscuits<\/a> (but don&#8217;t bake them yet). Put them on the baking sheet&#8230; and set aside. <\/p>\n<p>Second &#8211; pre-cook the vegan sausage in a 4 quart (or bigger) pot in some olive oil (lightly sprayed). Remove from heat&#8230; but leave the burner on (you&#8217;ll need it in a sec). <\/p>\n<p>Third &#8211; put the <a href=\"http:\/\/popvegonline.com\/blog\/?p=458\">Drop Biscuits<\/a> in the oven for 8 minutes (per recipe).<\/p>\n<p>Fourth &#8211; mix the milk, salt, flour, and pepper in a bowl. Add this to the pot with the sausage&#8230; and stir it up. Return to heat, bring to a boil, lower to a simmer. Cover, stirring occasionally. <\/p>\n<p>Fifth&#8230; <a href=\"http:\/\/popvegonline.com\/blog\/?p=458\">biscuits<\/a> and sausage gravy should be done at the same time!<\/p>\n<p>Now &#8230; just enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amazing down-home comfort food&#8230; tastes like the real deal, without all the fat, calories, and cruelty.<br \/>\nAnd &#8211; Done in less than 20 minutes &#8230; if you&#8217;re good.  \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35,26,24],"tags":[189,138,210],"class_list":["post-460","post","type-post","status-publish","format-standard","hentry","category-blog-and-other-thoughts","category-quick-vegetarian-meals","category-recipes","tag-biscuits","tag-breakfast","tag-sausage-gravy"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=460"}],"version-history":[{"count":2,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":462,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/460\/revisions\/462"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}