It’s not even finished and i think this is going to be amazing. <\/p>\n
Ingredients are simple:
\n2tblsp arrow root powder
\n1 c unsweetened almond milk, divided
\n3\/4 cup sugar, divided
\n2 c (1 pint) soy creamer plain
\n1 cup fresh organic blueberries<\/p>\n
So easy, so good!<\/p>\n
In a small bowl, combine arrowroot and 1\/4 cup almond milk and set aside. <\/p>\n
Combine 2 cups creamer, 1\/2 cup sugar (organic, please – no bone char in your ice cream!!), and remaining 3\/4 cup almond milk. Cook over low heat… Ultimately you will likely have to turn it up, but you want to slowly bring to a boil. Start if off low…<\/p>\n
Meanwhile… Combine 1\/4 cup sugar with blueberries and a splash of fresh lemon juice. Heat until boiling and some blueberries have burst. I know this sounds odd… But enough juice will eventually be in the pan… From the blueberries and the splash o lemon… That you’ll actually boil the mixture for just q bit. Remove from heat. <\/p>\n
After you have brought soy creamer and almond milk and sugar mixture to a slow low boil… Quickly remove from heat, add arrowroot mixture (will thicken a bunch) and mix well. <\/p>\n
Add blueberry mixture to cream mixture. Mix well by hand using a whisk or some such fun kitchen apparatus. <\/p>\n
Pour in glass 6 qt container, cover, and chill in refrigerator for about 3 hours. <\/p>\n
Then… Using your ice cream maker… Finish the job according to the appliance directions. <\/p>\n
The essence of this recipe came from The Vegan Scoop… By Wheeler Del Torro, founder of Wheeler’s Frozen Dessert Company. The book is available on amazon and can be ordered through my favorite things link. Buy it today… It’s fantastic. <\/p>\n","protected":false},"excerpt":{"rendered":"
Vegan… Blueberry… Organic… Ice cream!!! Fantastic. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35,24,1],"tags":[228,86,90,229,31],"class_list":["post-538","post","type-post","status-publish","format-standard","hentry","category-blog-and-other-thoughts","category-recipes","category-uncategorized","tag-blueberries","tag-dessert","tag-ice-cream","tag-organic","tag-vegan"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/538","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=538"}],"version-history":[{"count":1,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/538\/revisions"}],"predecessor-version":[{"id":539,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/538\/revisions\/539"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=538"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=538"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=538"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}