From: The Complete Idiot’s Guide to Vegan Cooking<\/p>\n
Cinnamon Streusel Coffeecake<\/p>\n
Servings\/Yield
\n9 servings
\n9 pieces
\nRating 5 STARS!<\/p>\n
Difficulty 2 out of 10<\/p>\n
30 Minute, Baked Goods, Vegan<\/p>\n
Ingredients
\n1 \u2153 cup Sugar, divided
\n2 \u2153 cup whole-wheat pastry flour, divided
\n3 tsp Orange Zest, divided
\n1 tsp Ground Cinnamon
\n\u00bc tsp Nutmeg
\n\u00bc cup Earth Balance
\n2 tbs. Earth Balance
\n\u2153 cup Almond Milk (Unflavored)
\n\u2153 cup Puree Orange
\n\u2153 cup Puree Apple
\n\u00bd tsp Vanilla Extract
\n1 tablespoon Baking Powder
\n\u00bc tsp Salt
\nPowdered Sugar, to sprinkle after baking<\/p>\n
Method<\/p>\n
1.Preaheat: Preheat oven to 375 degrees. Prepare 9×9 (or 8×8 in a pinch) baking dish (lightly oil or non stick baking)
\n2.Prepare Streusel Topping: In a small bowl, 1\/2 cup sugar, 1\/3 cup flour, 1\/2 teaspoons orange zest, 1\/2 teaspoon cinnamon, nutmeg. Combine. Add 1\/4 cup earth balance and set aside (this modification allows the margarine to come closer to room temperature and makes it easier to combine with the powder mixture later).
\n3.Batter Up!: For batter, in a medium bowl, stir together remaining 2\/3 cup sugar, “milk”, orange puree, apple puree (or apple sauce), remaining 2 tablespoons margarine, remaining 1 1\/2 teaspoons orange zest, and vanilla extract. Add remaining 2 cups of flour, baking powder, remaining 1\/2 teaspoon cinnamon, and salt, and stir until smooth.
\n4.Layering in Baking Dish: Spread 1\/2 of the batter into the prepared dish. Sprinkle 1\/2 of streusel mixture evenly over batter. Place spoonfuls of remaining batter over streusel filling, covering it completely, and sprinkle remaining streusel over the top.
\n5.Bake it!: Bake for 30 minutes or until a toothpick (or a small, sharp knife) inserted in the center comes out clean. Let cool slightly (ever so slightly). sprinkle top of coffeecake with a littel powdered sugar, and cut into 9 pieces.<\/p>\n
NUTRITION FACTS<\/p>\n
Servings: 9
\nAmount Per Serving
\nCalories: 321
\nTotal Fat: 7.67g
\nCholesterol: —
\nSodium: 288mg
\nTotal Carbs: 60.08g
\n Dietary Fiber: 0.99g
\n Sugars: 31.08g
\nProtein: 3.07g<\/p>\n