{"id":561,"date":"2011-05-09T16:32:19","date_gmt":"2011-05-09T21:32:19","guid":{"rendered":"http:\/\/popvegonline.com\/blog\/?p=561"},"modified":"2011-05-09T16:32:19","modified_gmt":"2011-05-09T21:32:19","slug":"breakfast-biscuit-amazing-and-fun-and-delicious-and-vegan-of-course","status":"publish","type":"post","link":"https:\/\/popvegonline.com\/blog\/breakfast-biscuit-amazing-and-fun-and-delicious-and-vegan-of-course\/","title":{"rendered":"Breakfast Biscuit – Amazing and Fun! And Delicious! And #Vegan (of course)"},"content":{"rendered":"

So much fun. We had some tofu that I wanted to use… some freshly baked biscuits, and some GimmeLean sausage. Oh, and some great tofutti sliced “American Cheese”. <\/p>\n

We thought – can we make a “sausage egg and cheese biscuit” that would be good? <\/p>\n

So we tried … and succeeded. Was amazing and OH so simple. <\/p>\n

What do you need? Some olive oil. Some tofu (extra firm). Some Turmeric and Breadcrumbs. And salt and pepper. <\/p>\n

Take the block of drained tofu… slice it horizontally into four slices. Using a biscuit cutter about the size of the biscuits… cut the tofu into circles about 1\/2 inch thick (from the slices).<\/p>\n

Cook the sausage per the instructions on the package. And cook the biscuits in advance. Leave the oven on… you’ll want to heat everything up just prior to serving. <\/p>\n

Put together a bowl with Almond milk… and a plate with Turmeric and breadcrumbs (fine crumbs). Add some salt and pepper to the breadcrumb mixture. <\/p>\n

Dredge the tofu in almond milk (unsweetened original flavor – or home made! – not vanilla. That would be icky). Then coat all sides by rolling and covering in the dry mixture. <\/p>\n

Cook the tofu on a hot non-stick frying pan… spray with olive oil in advance. <\/p>\n

When the tofu is cooked – assemble! Cut the biscuits in half, then put Tofu “egg” … then sausage… then cheese. Put the top of the biscuit .. wrap the whole thing in aluminum foil and put in the still-hot oven for about 5 minutes.<\/p>\n

Serve … eat … and bask in the glory that comes with great food and people.<\/p>\n

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So much fun. We had some tofu that I wanted to use… some freshly baked biscuits, and some GimmeLean sausage. Oh, and some great tofutti sliced “American Cheese”. <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[26,24],"tags":[],"class_list":["post-561","post","type-post","status-publish","format-standard","hentry","category-quick-vegetarian-meals","category-recipes"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":1,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"predecessor-version":[{"id":563,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/561\/revisions\/563"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}