This was a special treat – maybe even a staple – growing up. My mom was definitely a meat loving cook… and a great cook, too. But I haven’t tried to veganize much of her repertoire. This one seems so simple… MAG Recipes lives on… modernized and made vegan. <\/p>\n
Thanks to my sister, Lynn, for the abbreviated but simple directions! How much? How many? Play with it. That’s what I’m going to do.<\/p>\n
In 2 Tablespoons vegan butter sautee 3-5 chopped onions…
\nadd Salt & Pepper and lots of Paprika.<\/p>\n
Add wheat gluten or vegan chickun to skillet with onions. Keep adding water as it cooks down and turn chickun.<\/p>\n
Remove chickun. Add a pint of vegan sour cream to drippings (onion\/butter). Simmer w\/lid for 20 minutes.<\/p>\n
Add chickun back in. Keep lid on and simmer until ready to serve.<\/p>\n
Dumplings (need to play with this – these should be hard dumplings)<\/p>\n
2 cups of flour
\n2 egg sub’s<\/p>\n
(I usually use 5 cups of flour 5 egg like – anyhow, the ratio is 1 to 1)<\/p>\n
Mix with fork and add water a teeny bit at a time until hard dough is formed… end up working with fingers. Drop\/cut dumplings into large kettle of boiling water. After all dumplings are cut time for 10 more minutes.<\/p>\n
Drain dumplings, combine with chickun sour cream mixture, and serve. <\/p>\n
Note that while this tastes pretty amazing… it’s EXTREMELY rich and was almost too much for my vegan \/ healthy appetite. <\/p>\n
Enjoy! <\/p>\n","protected":false},"excerpt":{"rendered":"
This was a special treat – maybe even a staple – growing up. My mom was definitely a meat loving cook… and a great cook, too. But I haven’t tried to veganize much of her repertoire. This one seems so simple… MAG Recipes lives on… modernized and made vegan. Thanks to my sister, Lynn, for […]<\/p>\n","protected":false},"author":1,"featured_media":854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[26,24],"tags":[],"class_list":["post-801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-quick-vegetarian-meals","category-recipes"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=801"}],"version-history":[{"count":3,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/801\/revisions"}],"predecessor-version":[{"id":808,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/801\/revisions\/808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media\/854"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}