{"id":847,"date":"2014-12-21T11:51:04","date_gmt":"2014-12-21T16:51:04","guid":{"rendered":"http:\/\/popvegonline.com\/blog\/?p=847"},"modified":"2014-12-21T14:19:51","modified_gmt":"2014-12-21T19:19:51","slug":"garlicky-vegan-mushrooms-oh-my-yes","status":"publish","type":"post","link":"https:\/\/popvegonline.com\/blog\/garlicky-vegan-mushrooms-oh-my-yes\/","title":{"rendered":"Garlicky #Vegan Mushrooms… oh my yes."},"content":{"rendered":"

These are quite simply amazing. Served as an appetizer or a side, they’re sure to delight anyone who enjoys mushrooms. <\/p>\n

INGREDIENTS
\n1-2 tbsp Olive Oil (not Extra Virgin – that stuff’s for salads)
\nGarlic (we like a lot – like 6-10 cloves)
\n3 pints Portobello Mushrooms (small ones), cut into large-bite sizes (they’ll cook down)
\n\u00bd tbsp to 1 tbsp Basil
\n1 tsp Salt
\n1 tsp Pepper<\/p>\n

If you have a cast iron skillet, that’s the one for this. If you don’t, go buy one. Right now. We’ll wait. Ok, if you can’t get out because you’re snowed in … you’ve got a pass this time. <\/p>\n

Pretty basic… and wonderful.<\/p>\n

METHOD
\npreheat the OO on medium high heat … <\/p>\n

add the garlic and let it cook for just a minute… <\/p>\n

add the Mushrooms, basil, salt, and pepper<\/p>\n

Using wooden spoons or tools, stir frequently.<\/p>\n

Allow the mushrooms to cook down quite a bit, about half in size or a bit less. <\/p>\n

Keep stirring… <\/p>\n

Try one – but be careful, it will be HOT!! If it’s still just a bit firm but has a great mouth feel and you can taste all of the wonderful flavors, it’s time. <\/p>\n

SERVE hot in small bowls… they help keep the heat in. <\/p>\n

OPTION: You can spice it up with red pepper flakes or a little chili powder<\/p>\n

\"IMG_0914\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

These are quite simply amazing. Served as an appetizer or a side, they’re sure to delight anyone who enjoys mushrooms. INGREDIENTS 1-2 tbsp Olive Oil (not Extra Virgin – that stuff’s for salads) Garlic (we like a lot – like 6-10 cloves) 3 pints Portobello Mushrooms (small ones), cut into large-bite sizes (they’ll cook down) […]<\/p>\n","protected":false},"author":1,"featured_media":834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[35,26,24],"tags":[],"class_list":["post-847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-and-other-thoughts","category-quick-vegetarian-meals","category-recipes"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=847"}],"version-history":[{"count":1,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/847\/revisions"}],"predecessor-version":[{"id":848,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/847\/revisions\/848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media\/834"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}