{"id":9035,"date":"2018-01-22T11:37:06","date_gmt":"2018-01-22T16:37:06","guid":{"rendered":"http:\/\/popvegonline.com\/blog\/?p=9035"},"modified":"2018-01-22T11:37:06","modified_gmt":"2018-01-22T16:37:06","slug":"vegan-buffalo-crispy-cauliflower-in-excalibur-dehydrator","status":"publish","type":"post","link":"https:\/\/popvegonline.com\/blog\/vegan-buffalo-crispy-cauliflower-in-excalibur-dehydrator\/","title":{"rendered":"Vegan Buffalo Crispy Cauliflower – in Excalibur Dehydrator!"},"content":{"rendered":"

Mmmm Hmmm.<\/p>\n

Oh yeah. These look amazing. Going to try very soon. Like, today.<\/p>\n

\n

Prep:<\/strong> 10 mins
\nDehydrate:<\/strong> 14 hrs<\/p>\n<\/div>\n

<\/div>\n
\n

Ingredients<\/h2>\n

1 <\/span>head of cauliflower
\n<\/span>1\/4 cup<\/span> your favorite hot sauce
\n<\/span>1\/2 tsp<\/span> garlic powder
\n<\/span>1\/4 tsp<\/span> chili powder
\n<\/span>1\/4 tsp<\/span> paprika
\n<\/span>1 pinch<\/span> kosher salt<\/span><\/p>\n

Directions<\/h2>\n

1.\u00a0<\/span>Wash cauliflower & cut into small florets about 1 inch each. Place in a large mixing bowl.<\/p>\n

2.\u00a0<\/span>Mix hot sauce, garlic powder, paprika, chili powder & salt together in a small bowl.<\/p>\n

3.\u00a0<\/span>Pour sauce mixture over cauliflower florets and use hands to mix and coat cauliflower completely.<\/p>\n

4.\u00a0<\/span>Spread cauliflower florets onto a Paraflexx lined Excalibur Dehydrator tray. Space them out evenly so that they are not touching.<\/p>\n

5.\u00a0<\/span>Dehydrate in your Excalibur Dehydrator at 115 degrees for 14 hours or until crisp and dry.<\/p>\n

 <\/p>\n<\/div>\n

ORIGINAL RECIPE FROM EXCALIBUR HERE<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mmmm Hmmm. Oh yeah. These look amazing. Going to try very soon. Like, today. Prep: 10 mins Dehydrate: 14 hrs Ingredients 1 head of cauliflower 1\/4 cup your favorite hot sauce 1\/2 tsp garlic powder 1\/4 tsp chili powder 1\/4 tsp paprika 1 pinch kosher salt Directions 1.\u00a0Wash cauliflower & cut into small florets about […]<\/p>\n","protected":false},"author":1,"featured_media":9036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-9035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/9035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=9035"}],"version-history":[{"count":1,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/9035\/revisions"}],"predecessor-version":[{"id":9037,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/9035\/revisions\/9037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media\/9036"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=9035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=9035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=9035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}