{"id":9306,"date":"2020-04-22T15:03:56","date_gmt":"2020-04-22T19:03:56","guid":{"rendered":"https:\/\/popvegonline.com\/blog\/?p=9306"},"modified":"2023-09-26T08:19:00","modified_gmt":"2023-09-26T12:19:00","slug":"9306-2","status":"publish","type":"post","link":"https:\/\/popvegonline.com\/blog\/9306-2\/","title":{"rendered":"Carrot Not So Tuna"},"content":{"rendered":"

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Carrot NotTuna<\/h1>\n

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Oh my gosh. This is so good. So easy, and so good. And even better after spending a night in the fridge. MMMmmm. Nom Nom. From the amazing Stuff I Eat in Inglewood (LA), California.\u00a0<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” admin_label=”About Recipe” _builder_version=”3.22″ background_image=”https:\/\/popvegonline.com\/blog\/wp-content\/uploads\/2019\/03\/recipe_illustration_02-1.png” background_size=”initial” custom_padding=”90px|0px|21px|0px|false|false” custom_padding_tablet=”||0px|” custom_padding_phone=””][et_pb_row use_custom_gutter=”on” gutter_width=”1″ _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||” column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Montserrat||||||||” text_text_color=”#1e1e1″ text_font_size=”16px” header_font=”||||||||” header_4_font=”Montserrat|600|||||||” header_4_font_size=”16px” custom_padding=”40px|50px|40px|50px” border_width_all=”1px” border_color_all=”#ededed”]<\/p>\n

Servings<\/h4>\n

4<\/p>\n

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Ready<\/span> In:<\/h4>\n

15 mins<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Recipe Introduction Row” _builder_version=”3.25″ custom_padding=”|||” column_structure=”1_2,1_2″][et_pb_column type=”1_2″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Subtitle” _builder_version=”3.27.4″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”][\/et_pb_text][et_pb_text admin_label=”Subtitle” _builder_version=”3.27.4″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”][\/et_pb_text][et_pb_text admin_label=”Title” _builder_version=”3.27.4″ text_font=”Cormorant Garamond||||||||” text_text_color=”#1e1e1e” text_font_size=”26px” text_line_height=”1.8em” header_font=”||||||||” header_3_font=”Cormorant Garamond|600|||||||” header_3_font_size=”36px” header_3_line_height=”1.4em” custom_margin=”||15px|” animation_style=”fold” animation_direction=”left” animation_intensity_fold=”5%” animation_starting_opacity=”100%”]<\/p>\n

Inroduction<\/p>\n

Carrot Not So Tuna<\/h3>\n

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By: Pop Veg Patrick<\/strong><\/p>\n

Wow. This is amazing. Wonderful. And easy. The good folks at Stuff I Eat in LA shared this on Instagram. And wow. So glad to have it. It’s wonderful.\u00a0<\/span><\/p>\n

 <\/p>\n

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Ingredients<\/p>\n

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    • 4 cups carrot pulp <\/span><\/li>\n
    • \u2153 cup apple cider vinegar<\/span><\/li>\n
    • \u00bc cup agave<\/span><\/li>\n
    • 2 tsp braggs or 1 tsp salt<\/span><\/li>\n
    • 1 tbsp celery seed<\/span><\/li>\n
    • 1 tsp caroway seed <\/span><\/li>\n
    • \u00bd cup green onion <\/span><\/li>\n
    • \u00bd bell pepper, diced<\/span><\/li>\n
    • \u00be cup organic vegan mayo <\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      <\/div>\n<\/li>\n<\/ul>\n

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      Step by Step Instructions<\/h2>\n

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        Mix everything together thoroughly. Mix some more.\u00a0<\/div>\n<\/li>\n
      • Enjoy.\u00a0<\/li>\n
      • OH – overnight in the ref makes it even better.\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        <\/div>\n

        [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Carrot NotTunaOh my gosh. This is so good. So easy, and so good. And even better after spending a night in the fridge. MMMmmm. Nom Nom. From the amazing Stuff I Eat in Inglewood (LA), California.\u00a0Servings 4 Ready In: 15 minsInroduction Carrot Not So TunaBy: Pop Veg Patrick Wow. This is amazing. Wonderful. And easy. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-9306","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/9306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/comments?post=9306"}],"version-history":[{"count":5,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/9306\/revisions"}],"predecessor-version":[{"id":9400,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/posts\/9306\/revisions\/9400"}],"wp:attachment":[{"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/media?parent=9306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/categories?post=9306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/popvegonline.com\/blog\/wp-json\/wp\/v2\/tags?post=9306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}