by PopVeg Patrick | Aug 11, 2018 | Recipes
This amazing recipe comes from the good people at Forks over Knives. Link to the recipe INGREDIENTS: FOR THE SALAD: 1 (15-ounce) can chickpeas, rinsed and drained 3 tablespoons tahini 1 teaspoon Dijon or spicy brown mustard 1 tablespoon maple syrup or agave nectar ΒΌ...
