And it’s all good. In fact, it’s great. Even with a week in the UK… eating Vegan is MUCH MUCH easier than I thought. There are the occasional “restaurant issues” (where to go, what to get, etc.) And explaining to others… but it’s all worth it.

As I did when I went vegetarian a couple of years ago, I’m filling my world with new recipes, exciting new dishes that are just plain different. I’m not looking to shape some wheat in the form of a chicken breast.. I want real, whole-food, plant based meals. And I’m finding them… and making them… and they’re delicious.

Would love to have dialogue about vegan and vegetarian cooking… let me know your thoughts!

Best
Patrick