Okay… so it seems simple enough. And it’s corn, right? Why wouldn’t it be Vegan?
We haven’t made this on a show, but wanted to share. It’s great on the gill, over hot coals, or in the oven. Easy to make – and everyone loves it.
Start with 4 ears of corn… and Vegan butter, softened.
Peel the husks back from the corn, don’t detach.
Spread corn generously with Vegan butter and sprinkle with salt and pepper. Wrap Husks back over corn, then wrap in generous (but not crazy) aluminum foil, twisting foil around each end. If you just can’t get behind including the husks… you can do it without (but it’s not as good!)
Place on grill (coals, or gas grill, or low broiler in the oven) for 15-20 minutes or until tender.
Remove Aluminum foil, peel back the husks, and eat up! The husks serve as kind of a handle… so that’s a bonus! Be careful – can be REALLY hot.
Makes 4 servings.
Want 8? Start with 8 ears of corn!
LOL