by PopVeg Patrick | Dec 21, 2014 | Blog and Other Thoughts, Quick Vegetarian Meals, Recipes
These are quite simply amazing. Served as an appetizer or a side, they’re sure to delight anyone who enjoys mushrooms. INGREDIENTS 1-2 tbsp Olive Oil (not Extra Virgin – that stuff’s for salads) Garlic (we like a lot – like 6-10 cloves) 3 pints...
by PopVeg Patrick | Dec 21, 2014 | Recipes, TOOLS I Love
Vegan pasta has always seemed tough to make – until now. This great recipe makes it easy… and wonderful. You can add veggies and other unique ingredients, but we’ll start with the basics. HOME MADE VEGAN PASTA INGREDIENTS 2 cups semolina flour 3/4...
by PopVeg Patrick | Dec 21, 2014 | Recipes
This recipe is from an old (like 40 years or more) family recipe. I thought it was online, but I can’t find it. So – posting it here. Maggie’s Spaghetti Sauce 1 medium white onion, diced 4 cloves garlic, finely chopped Olive Oil Oregano Basil Salt...
by PopVeg Patrick | Dec 21, 2014 | Quick Vegetarian Meals, Recipes, Uncategorized
SOOOOO simple. Can probably make it in a blender, but I always prefer #vitamix due to it’s power and grace. 🙂 MAPLE DIJON DRESSING You can make as much as you’d like … it’s easy to scale up. 1 part Honey Dijon mustard 1 part Maple Syrup 1 part...
by PopVeg Patrick | Dec 15, 2014 | Blog and Other Thoughts, Uncategorized
Okay. That title worked better in my head. I do have a question, though. Why is it that SO many recipes seem to underestimate the time required to cook even split peas? I don’t think I’ve EVER found a recipe that calls for accurate time to cook the peas...
