by PopVeg Patrick | Jul 20, 2009 | Recipes
From the book – The Vegan Scoop (You REALLY want to own this) “BUTTER” Pecan “Ice Cream” – VEGAN Servings/Yield 1 quart 1 cup soy milk, (or almond) divided 2 tablespoons arrowroot powder 2 cups soy creamer 3 tablespoons...
by PopVeg Patrick | Jul 20, 2009 | Quick Vegetarian Meals, Recipes
PopVegOnline Yellow Squash Servings/Yield — 2 pounds Yellow Squash, Crookneck or straight… okay ½ teaspoon Rosemary ½ teaspoon thyme ½ tablespoon non-hydrogenated nondairy butter water, if needed Method Simple, simple, simple. Slice the squash into thin...
by PopVeg Patrick | Jul 20, 2009 | Quick Vegetarian Meals, Recipes
Veganomicon Chickpea Cutlets Servings/Yield 4 cutlets — 1 cup chickpeas, cooked 2 tablespoons olive oil ½ cup vital wheat gluten ½ cup bread crumbs ¼ cup vegetable stock 2 tablespoons soy sauce 2 cloves garlic, pressed or microplaned ½ teaspoon lemon zest,...
by PopVeg Patrick | Jul 20, 2009 | Quick Vegetarian Meals, Recipes
Okay. So I know we need more DARK leafy greens. So I gave these a shot. I think I need to tweak it a bit… but this is an easy start. And, like all posts going forward, it’s vegan. Veganomicon Sauteed Collards Servings/Yield — 1 pound Collard Greens,...
by PopVeg Patrick | Jul 17, 2009 | Recipes
From – The Vegan Scoop Cookbook (BUY THIS ONE, TOO! It’s fantastic!) Chocolate Ice “Cream” VEGAN — 1 cup soy or almond milk, divided 2 tablespoons arrowroot powder 2 cups soy creamer , NOT just milk… creamer ¾ cups natural sugar ¼...
