by PopVeg Patrick | Jul 17, 2009 | Recipes
Moosewood Restaurant New Classics (BUY this COOKBOOK – it’s amazing!) Chilean Bean Stew (VEGAN) Servings/Yield 4 to 6 — 2 tablespoons vegetable oil 2 cups onioins, chopped 4 cloves garlic, minced or pressed 1 ½ tsp salt ½ tsp ground black pepper ⅛ to...
by PopVeg Patrick | Jul 17, 2009 | Recipes
from The Joy of Vegan Cooking (BUY THIS COOKCBOOK!!) Blueberry Cobbler (VEGAN) Servings/Yield 6 to 8 — 1 ⅓ cups unbleached all-purpose flour 3 tablespoons granulated sugar, divided 1 ½ teaspoon baking powder ½ teaspoon salt 5 tablespoons non-hydrogenated...
by PopVeg Patrick | Jul 17, 2009 | Recipes
Visit her site – amazing stuff… she’s fantastic!!!! Vegan Chef Mayra Tomato Chickpea Soup (vegan) Slow Cooker OR Stovetop Servings/Yield — 1 cup Dried Garbanzo Beans, (or 2 16 oz cans organic, rinsed and drained) 6 Plum Tomatoes, Diced 2-3...
by PopVeg Patrick | Jul 17, 2009 | Recipes
from: The Joy of Vegan Baking Cookbook (awesome book – buy it!) The Joy of Vegan Baking Cookbook Vegan Brown Bread Servings/Yield 8 servings 1 round loaf 2 cups almond milk 2 tsp white distilled vinegar 3 cups whole wheat flour 1 cup unbleached all-purpose flour...
by PopVeg Patrick | Jul 17, 2009 | Blog and Other Thoughts
Gives you a lot to think about. Interesting. I don’t think I’ve ever had this much opportunity to really consider what I’m eating… every morsel… this closely. Milk hides everywhere – even in Special K Cereal (BEFORE you add milk...
