by PopVeg Patrick | Feb 22, 2009 | Recipes
Passionate Vegetarian Cookbook Basic Wintertime Italian Tomato Sauce Servings/Yield 3.5 cups I’ve called for 2 tablespoons olive oil here; 1/4 cup or more is traditional. But by using cooking spray or olive oil spray or a nonstick skillet, you can get by with...
by PopVeg Patrick | Feb 22, 2009 | Recipes
About.com Servings/Yield 6 servings Time – Active: 15 Minutes – Bake: 12 Minutes Individual Chocolate Souffles ⅓ Cup Granulated sugar, plus 2 tablespoons divided 5 Ounces Bittersweet Chocolate, Chopped Finely 3 Large Egg Yolks, Room Temp 1/16 tsp salt...
by PopVeg Patrick | Feb 22, 2009 | Recipes
by Crescent Dragonwagon Servings/Yield 4 servings Eggplant Gratin with Ricotta Custard and Parmesan Ricotta Sorta-Salata: Ricotta Salata is a pleasing, mild cheese, firm enough to slice, pure white, amiable, with a bit more salty bite to it than creamy fresh ricotta....
by PopVeg Patrick | Feb 22, 2009 | Recipes
Okay… here is the first of the recipes from tonight’s show. BAD NEWS – it didn’t record. Sigh. Tech glitch, we’re working through them. Hopefully fewer each week. We’re told that the quality was good this week… technical (and...
by PopVeg Patrick | Feb 21, 2009 | Fun Tips, TOOLS I Love
Okay… every kitchen needs great knives, a variety of bowls, a Blend-Tec, a KitchenAid Professional Mixer, and All-Clad Cookware. But there’s something else. And it’s a LOT cheaper. It looks like this (this one is from Williams Sonoma.. a FAVORITE...
