So much fun. We had some tofu that I wanted to use… some freshly baked biscuits, and some GimmeLean sausage. Oh, and some great tofutti sliced “American Cheese”.
We thought – can we make a “sausage egg and cheese biscuit” that would be good?
So we tried … and succeeded. Was amazing and OH so simple.
What do you need? Some olive oil. Some tofu (extra firm). Some Turmeric and Breadcrumbs. And salt and pepper.
Take the block of drained tofu… slice it horizontally into four slices. Using a biscuit cutter about the size of the biscuits… cut the tofu into circles about 1/2 inch thick (from the slices).
Cook the sausage per the instructions on the package. And cook the biscuits in advance. Leave the oven on… you’ll want to heat everything up just prior to serving.
Put together a bowl with Almond milk… and a plate with Turmeric and breadcrumbs (fine crumbs). Add some salt and pepper to the breadcrumb mixture.
Dredge the tofu in almond milk (unsweetened original flavor – or home made! – not vanilla. That would be icky). Then coat all sides by rolling and covering in the dry mixture.
Cook the tofu on a hot non-stick frying pan… spray with olive oil in advance.
When the tofu is cooked – assemble! Cut the biscuits in half, then put Tofu “egg” … then sausage… then cheese. Put the top of the biscuit .. wrap the whole thing in aluminum foil and put in the still-hot oven for about 5 minutes.
Serve … eat … and bask in the glory that comes with great food and people.
