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PopVegOnline Community

AMAZING Sinful Chocolate Pudding (From How It All Vegan)

by PopVeg Patrick | Sep 24, 2009 | Quick Vegetarian Meals, Recipes, Uncategorized

This is from the book “How it all Vegan!” – one of my FAVORITE vegan cookbooks ever. It’s by Tanya Barnard and Sarah Kramer… and if you don’t own it, you really should just go buy it. Here’s a recipe I made today – for...

WOW Tofu Scramble… NOMNOMNOM

by PopVeg Patrick | Sep 20, 2009 | Quick Vegetarian Meals, Recipes

Patrick Grady Scrambled TOFU Wow! Servings/Yield 4 servings 1 Medium Onion , chopped 1 Green Pepper, Chopped 1 tbs. olive oil 1 package Firm Tofu, Crumbled ¾ package Gimme Lean Vegan Sausage, Crumbled 2 tsp cumin 3 tsp curry 2 tbs. Braggs Liquid Aminos Method...

Easiest Key Lime Pie – EVER!! Vegan… of course

by PopVeg Patrick | Sep 7, 2009 | Blog and Other Thoughts, Fun Tips, Quick Vegetarian Meals, Recipes

Thanks to PETA for this recipe… from Cooking with Peta. Filling – from Cooking with PETA… 1/4 c key lime juice 2.5 c soy milk 1 c. sugar 5 tablespoons cornstarch 2 tsp lime zest Whisk all the ingredients together in a saucepan… then turn on...

African Sweet Potato and Peanut Stew (AMAZING! and VEGAN!)

by PopVeg Patrick | Aug 28, 2009 | Quick Vegetarian Meals, Recipes

SOURCE: The Vegan Table – BUY THE BOOK!! Servings/Yield 8 servings Amazing. A bit advanced, if you will, for children’s palate (at least ours)… but fantastic, nutritious, filling, fulfilling, meal. THANKS to The Vegan Table… for ALL their great...

Roasted Brussels Sprouts with Apples and Onions

by PopVeg Patrick | Aug 28, 2009 | Quick Vegetarian Meals, Recipes

SOURCE: The Vegan Table – BUY THE BOOK!! Servings/Yield 5 servings 3 tablespoons olive oil 2 tablespoons non-hydrogenated nondairy butter, melted 2 pounds brussels sprouts, TRIMMED and halved, fresh 5 Granny Smith Apples, chopped 2 Smallish red onions, cut into...

FANTASTIC FAUX “CHICKEN” Salad… nomnomnom

by PopVeg Patrick | Aug 26, 2009 | Quick Vegetarian Meals, Recipes

“How it All Vegan” A book you need to buy! Faux Chicken Salad — THIS ROCKS Servings/Yield 2 servings INGREDIENTS: 1 cup Tempeh, Cubed ½ cup Veganaise 1 Stalk Celery, Finely Chopped 1 Medium Dill Pickle, Finely Chopped ½ medium onion, finely chopped 2...
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