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PopVegOnline Community

Good Morning Raisin Bran Muffins!! #Vegan MoFo

by PopVeg Patrick | Oct 4, 2009 | Blog and Other Thoughts, Quick Vegetarian Meals, Recipes

FROM: The Joy of Vegan Baking Cookbook (buy this if you don’t already own it) Bran Muffins with Raisins Servings/Yield 6 servings 6 large to 24 tiny muffins Ingredients: 6 teaspoons Ener-G Egg Replacer ½ cup water 2 ½ cups Wheat Bran 1 ½ cups whole wheat flour ¾...

Frankie’s Barbecue Sauce – Vegan – VegNews Magazine

by PopVeg Patrick | Sep 30, 2009 | Blog and Other Thoughts, Recipes

From: VegNews Magazine Frankie’s Barbecue Sauce from VegNews Magazine Servings/Yield: about 3 cups — 2 tablespoons corn oil ½ cup onion, chopped 1 teaspoon garlic, minced 2 ½ cups tomato sauce ½ cup water, divided 1 cup agave 2 tablespoons molasses ½ cup...

MORE Twitter Buzz… and MORE Vegan Pot Pies!!

by PopVeg Patrick | Sep 28, 2009 | Blog and Other Thoughts, Recipes

Lazy Smurf has done some serious experimenting with Green Chile Pot Pies … and so much more. I haven’t made them, YET, but they’re on the list! WHOOO HOO!! Sorry… I get excited about new vegan food!! CHECK OUT THE LINK

Buzz: VEGAN Pot Pies are HOT, baby! Tweets led me to a few great things

by PopVeg Patrick | Sep 28, 2009 | Blog and Other Thoughts, Quick Vegetarian Meals, Recipes

The Twitterverse is alive and well this morning. A few referrals came in after announcing the last post. Here are a few that look promising: “Chicken Pot Pie” from Vegan Dad! Looks amazing!! American POT PIE day (Several vegan options!!) Savory Vegan Pot...

Tempeh and Eggplant Pot Pies… fantastic!!

by PopVeg Patrick | Sep 28, 2009 | Blog and Other Thoughts, Quick Vegetarian Meals, Recipes, Uncategorized

This is a fantastic, relatively easy and fast vegan meal. It’s quite good, and quite healthy. The authors say you can use any combo of veggies for filling. We made it just like this – and LOVED it. From the book: The Vegan Table – BUY THE BOOK!!...

AMAZING Sinful Chocolate Pudding (From How It All Vegan)

by PopVeg Patrick | Sep 24, 2009 | Quick Vegetarian Meals, Recipes, Uncategorized

This is from the book “How it all Vegan!” – one of my FAVORITE vegan cookbooks ever. It’s by Tanya Barnard and Sarah Kramer… and if you don’t own it, you really should just go buy it. Here’s a recipe I made today – for...
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