by PopVeg Patrick | Jul 17, 2009 | Recipes
Moosewood Restaurant New Classics (BUY this COOKBOOK – it’s amazing!) Chilean Bean Stew (VEGAN) Servings/Yield 4 to 6 — 2 tablespoons vegetable oil 2 cups onioins, chopped 4 cloves garlic, minced or pressed 1 ½ tsp salt ½ tsp ground black pepper ⅛ to...
by PopVeg Patrick | Jul 17, 2009 | Recipes
from The Joy of Vegan Cooking (BUY THIS COOKCBOOK!!) Blueberry Cobbler (VEGAN) Servings/Yield 6 to 8 — 1 ⅓ cups unbleached all-purpose flour 3 tablespoons granulated sugar, divided 1 ½ teaspoon baking powder ½ teaspoon salt 5 tablespoons non-hydrogenated...
by PopVeg Patrick | Jul 17, 2009 | Recipes
Visit her site – amazing stuff… she’s fantastic!!!! Vegan Chef Mayra Tomato Chickpea Soup (vegan) Slow Cooker OR Stovetop Servings/Yield — 1 cup Dried Garbanzo Beans, (or 2 16 oz cans organic, rinsed and drained) 6 Plum Tomatoes, Diced 2-3...
by PopVeg Patrick | Jul 17, 2009 | Recipes
from: The Joy of Vegan Baking Cookbook (awesome book – buy it!) The Joy of Vegan Baking Cookbook Vegan Brown Bread Servings/Yield 8 servings 1 round loaf 2 cups almond milk 2 tsp white distilled vinegar 3 cups whole wheat flour 1 cup unbleached all-purpose flour...
by PopVeg Patrick | Jun 25, 2009 | Quick Vegetarian Meals, Recipes, Uncategorized
“Okay… I haven’t added a recipe in weeks. This one DESERVES to be added. Just made it last night and it’s fantastic. VERY different, and delicious, and VEGAN (I’m going for more and more vegan). And remember – I only post recipes to...
by PopVeg Patrick | May 12, 2009 | Quick Vegetarian Meals, Recipes
Okay… this could NOT be more simple. I had an eggplant, a couple of yellow squash, and some fantastic tomatoes. What to do? INGREDIENTS: 1 Eggplant 2 medium yellow squash 2 tomatoes Olive Oil 12 thin slices Swiss Cheese 8 oz (or so) shredded cheddar cheese...