by PopVeg Patrick | Apr 28, 2009 | Blog and Other Thoughts, Quick Vegetarian Meals, Recipes
Okay – This comes from page 196 of the FANTASTIC book: Totally Vegetarian by Toni Fiore… if you don’t own it, buy it! You can find it in my “Favorite things” on the site. I’m copying it intact from her amazing book. I have made...
by PopVeg Patrick | Mar 26, 2009 | Quick Vegetarian Meals, Recipes
slow-cooker lentil stew with corn bread dumplings 2 cups dried lentils (1pound) sorted and rinsed 3 cups water 1 teaspoon ground cumin 1 teaspoon salt-free seasoning blend 3 medium carrots,thinly sliced (1 1/2 cups) 1 medium yellow red bell pepper, cut into 1-inch...
by PopVeg Patrick | Mar 23, 2009 | Recipes
This was mentioned via chat on the show on 3/22… and I wanted to share it with everyone. Sounds yummy! Mock Sausage 1 Cup dried lima beans or three cups cooked beans of any kind 2/3 cups bread crumbs (I like Progresso Italian) 3 eggs or egg substitute equivalent...
by PopVeg Patrick | Mar 23, 2009 | Recipes
“You can quickly make your own pita chips with just a package of pita pockets, olive oil, garlic powder, garlic salt, and this recipe” 1 package pita pockets 2 tbsp olive oil 1 tblsp garlic powder 1 tsp kosher salt 1 tsp garlic salt 1. Preheat oven to 350...
by PopVeg Patrick | Mar 23, 2009 | Recipes
Highly rated… but didn’t turn out quite right for us. Here’s what we did: 1 (16 oz) pkg extra firm tofu 1/4 cup soy sauce 2 tblsp maple syrup 2 tblsp ketchup 1 tblsp vinegar 1 dash hot sauce 1 tblsp sesame seeds 1/4 tsp garlic powder 1/4 tsp ground...
by PopVeg Patrick | Mar 23, 2009 | Recipes
We made this on the Show on March 22… and we made it vegan with vegan cheese – that’s the only “maybe” item. HUGE hit… we loved it and will be making it again. Ingredients: 4 Portobello Mushroom Caps 1/2 (8 ounce) bottle Italian...
