by PopVeg Patrick | Mar 16, 2009 | Blog and Other Thoughts, Recipes
From: Judith Finlayson, 125 Best Vegetarian Slow Cooker Recipes Nothing could be simpler than this delicious recipe for an old family favorite. Use leftover raisin bread for a more fulsome version. Serve hot or cold, depending on your preference. *Lightly greased slow...
by PopVeg Patrick | Mar 15, 2009 | Blog and Other Thoughts, Recipes, Show Archives
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by PopVeg Patrick | Mar 3, 2009 | Fun Tips, Quick Vegetarian Meals, Recipes, Uncategorized
I know, right? Gourmet… Grilled cheese? You betcha. So – you start with the RIGHT bread. You can use French or Sourdough… depending on what you want to end up with. But the magic – is in preparation and ingredient. The first time I made...
by PopVeg Patrick | Mar 1, 2009 | Recipes
Homesteader Cornbread PREP TIME 15 Min COOK TIME 30 Min READY IN 50 Min Original recipe yield 1 – 9×13 inch pan SERVINGS – 15 INGREDIENTS 1 1/2 cups cornmeal 2 1/2 cups milk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2/3 cup...
by PopVeg Patrick | Mar 1, 2009 | Recipes, Uncategorized
DANGEROUS CHOCOLATE CAKE …. FUN TO MAKE WITH KIDS MINUTE CHOCOLATE MUG CAKE 1 Coffee Mug 4 tablespoons flour (that’s plain flour, not self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons chocolate chips...
by PopVeg Patrick | Feb 22, 2009 | Recipes
Passionate Vegetarian Cookbook Basic Wintertime Italian Tomato Sauce Servings/Yield 3.5 cups I’ve called for 2 tablespoons olive oil here; 1/4 cup or more is traditional. But by using cooking spray or olive oil spray or a nonstick skillet, you can get by with...
