by PopVeg Patrick | Feb 22, 2009 | Recipes
About.com Servings/Yield 6 servings Time – Active: 15 Minutes – Bake: 12 Minutes Individual Chocolate Souffles ⅓ Cup Granulated sugar, plus 2 tablespoons divided 5 Ounces Bittersweet Chocolate, Chopped Finely 3 Large Egg Yolks, Room Temp 1/16 tsp salt...
by PopVeg Patrick | Feb 22, 2009 | Recipes
by Crescent Dragonwagon Servings/Yield 4 servings Eggplant Gratin with Ricotta Custard and Parmesan Ricotta Sorta-Salata: Ricotta Salata is a pleasing, mild cheese, firm enough to slice, pure white, amiable, with a bit more salty bite to it than creamy fresh ricotta....
by PopVeg Patrick | Feb 22, 2009 | Recipes
Okay… here is the first of the recipes from tonight’s show. BAD NEWS – it didn’t record. Sigh. Tech glitch, we’re working through them. Hopefully fewer each week. We’re told that the quality was good this week… technical (and...
by PopVeg Patrick | Feb 21, 2009 | Quick Vegetarian Meals, Recipes
This is a variation on an award winning spaghetti sauce. I didn’t eat beef or pork for about 12 years before going full vegetarian in 2007. In that time, I used lean turkey instead of the beef the recipe originally called for. Now, I make it with Morningstar...
by PopVeg Patrick | Feb 21, 2009 | Fun Tips, Recipes, Uncategorized
Use the COMMENTS feature to share YOUR favorite Vegan or Vegetarian recipes! We might use it on the show!
by PopVeg Patrick | Feb 21, 2009 | Quick Vegetarian Meals, Recipes
This is an amazing, FAST dish that is sure to satisfy. It’s not really a recipe… more of a variation on a box. Can be made vegetarian or Vegan. Start with the Old El Paso Enchilada “kit” (but I’d have at least 2 extra corn tortillas on...
