Thanks to PETA for this recipe… from Cooking with Peta.
Filling – from Cooking with PETA…
1/4 c key lime juice
2.5 c soy milk
1 c. sugar
5 tablespoons cornstarch
2 tsp lime zest
Whisk all the ingredients together in a saucepan… then turn on medium heat and slowly bring to a boil, stirring constantly until thick and creamy. Allow to cool slightly then pour into a 9 inch pie crust and chill until firm.
PopVegOnline notes…
Wow. This was easy. Was pretty amazed that A: it was so easy to do, and B: it tasted so great (and so much like the “original”.).
Note that when you’re baking vegan… or cooking vegan for that matter, taste should be the prime objective. There will be a desire to “compare” to something you ate / ordered / cooked before you were vegan… but the ingredients are all unique… and so is the outcome.
That said – this is an amazing, simple, great key lime pie. If you live in Florida and grow key limes in your yard… this should be something you keep close at hand.