From: VegNews Magazine
Frankie’s Barbecue Sauce from VegNews Magazine
Servings/Yield: about 3 cups
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2 tablespoons corn oil
½ cup onion, chopped
1 teaspoon garlic, minced
2 ½ cups tomato sauce
½ cup water, divided
1 cup agave
2 tablespoons molasses
½ cup mustard
1 ½ teaspoons salt
1 teaspoon allspice
2 teaspoons red pepper flakes
1 ½ teaspoons dried parsley
1 tablespoon soy sauce or Bragg’s
2 tablespoons fresh lemon juice
1 teaspoon liquid smoke
Method
1. In a medium pan over high heat, add oil. Saute onion and garlic until onions are translucent. Add tomato sauce, 1/4 cup of water, agave, molasses, mustard, salt, allspice, red pepper flakes, and parsley. Bring to a boil, reduce heat, and let simmer for about an hour.
2. Add second 1/4 cup of water, soy sauce, lemon juice, and liquid smoke. Cook for 10 to 15 minutes longer. Allow to cool slightly and serve generously over Frankie’s Pigless Spare Ribs!!
PopVegOnline NOTE: MAKE A DOUBLE BATCH… you’re going to want MORE of this!!
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