From: VegNews Magazine
Frankie’s Pigless Spare Ribs (Barbecue Sauce is next)

Servings/Yield 4 to 6

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1 ½ cups Onion , Chopped
1 ½ teaspoons non-hydrogenated nondairy butter
⅓ cup nutritional yeast
½ cup Tahini
2 tablespoons paprika
2 teaspoons salt
4 cups seitan, roughly chopped and divided
2 cups barbecue sauce, See recipe
Method

1. Preheat oven to 350 degrees, and lightly oil baking sheet. In a medium pan, saute onions in margarine until soft. In a medium bowl, combine nutritional yeast, tahini, paprika, and salt. Add onions and margarine and combine well.

2. In a food processor, combine half of the seasoning mixture and 2 cups of seitan and blend together, adding seitan gradually. Set aside and repeat with the other half of the seasoning mixture and seitan.

3. Form mixture into 1-inch thick patties, and place in rows on prepared baking sheet. Bake uncovered for 45 minutes. Pour 2 cups of barbecue sauce over patties, and increase heat to 375 degrees. Bake for 20 minutes or until well done. Serve with extra barbecue sauce on the side. (POPVEGONLINE NOTE: 20 minutes follow up is probably not enough… was great, but could be more well done than what we made today).

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