Homesteader Cornbread
| PREP TIME | 15 Min |
| COOK TIME | 30 Min |
| READY IN | 50 Min |
| Original recipe yield 1 – 9×13 inch pan | |
SERVINGS – 15
INGREDIENTS
- 1 1/2 cups cornmeal
- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup white sugar
- 2 eggs
- 1/2 cup vegetable oil
DIRECTIONS
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Thanks to www.allrecipes.com for this recipe. For more detail, go to http://allrecipes.com/Recipe/Homesteader-Cornbread/Detail.aspx