Meat Eaters and Omnivores both love this happy-hour treat. 3 ingredients – and made in advance makes it supremely simple.
INGREDIENTS:
1 (12 ounce) jar of chili sauce
1 1/2 cups grape jelly
2 pounds frozen vegan meatless balls (Like Nates or Trader Joe’s)
DIRECTIONS
Put the meatless balls in your slow cooker.
Combine jelly and chili sauce in a bowl and pour over meatless balls.
Cook on low for 3-5 hours or until meatless balls are heated through.
Serve with toothpicks.
ALT: Consider adding Pineapple… cook with… and mmmmm