Chocolate “Ice Cream” – VEGAN

From – The Vegan Scoop Cookbook (BUY THIS ONE, TOO! It’s fantastic!) Chocolate Ice “Cream” VEGAN — 1 cup soy or almond milk, divided 2 tablespoons arrowroot powder 2 cups soy creamer , NOT just milk… creamer ¾ cups natural sugar ¼...

BlueBerry Cobbler… VEGAN (of course!)

from The Joy of Vegan Cooking (BUY THIS COOKCBOOK!!) Blueberry Cobbler (VEGAN) Servings/Yield 6 to 8 — 1 ⅓ cups unbleached all-purpose flour 3 tablespoons granulated sugar, divided 1 ½ teaspoon baking powder ½ teaspoon salt 5 tablespoons non-hydrogenated...