by PopVeg Patrick | Mar 23, 2009 | Recipes
We made this on the Show on March 22… and we made it vegan with vegan cheese – that’s the only “maybe” item. HUGE hit… we loved it and will be making it again. Ingredients: 4 Portobello Mushroom Caps 1/2 (8 ounce) bottle Italian...
by PopVeg Patrick | Mar 16, 2009 | Blog and Other Thoughts, Recipes
From: Judith Finlayson, 125 Best Vegetarian Slow Cooker Recipes Nothing could be simpler than this delicious recipe for an old family favorite. Use leftover raisin bread for a more fulsome version. Serve hot or cold, depending on your preference. *Lightly greased slow...
by PopVeg Patrick | Mar 3, 2009 | Fun Tips, Quick Vegetarian Meals, Recipes, Uncategorized
I know, right? Gourmet… Grilled cheese? You betcha. So – you start with the RIGHT bread. You can use French or Sourdough… depending on what you want to end up with. But the magic – is in preparation and ingredient. The first time I made...
