by PopVeg Patrick | Jul 17, 2009 | Recipes
from The Joy of Vegan Cooking (BUY THIS COOKCBOOK!!) Blueberry Cobbler (VEGAN) Servings/Yield 6 to 8 — 1 ⅓ cups unbleached all-purpose flour 3 tablespoons granulated sugar, divided 1 ½ teaspoon baking powder ½ teaspoon salt 5 tablespoons non-hydrogenated...
by PopVeg Patrick | Jul 17, 2009 | Recipes
Visit her site – amazing stuff… she’s fantastic!!!! Vegan Chef Mayra Tomato Chickpea Soup (vegan) Slow Cooker OR Stovetop Servings/Yield — 1 cup Dried Garbanzo Beans, (or 2 16 oz cans organic, rinsed and drained) 6 Plum Tomatoes, Diced 2-3...
by PopVeg Patrick | Jul 17, 2009 | Recipes
from: The Joy of Vegan Baking Cookbook (awesome book – buy it!) The Joy of Vegan Baking Cookbook Vegan Brown Bread Servings/Yield 8 servings 1 round loaf 2 cups almond milk 2 tsp white distilled vinegar 3 cups whole wheat flour 1 cup unbleached all-purpose flour...
by PopVeg Patrick | Jul 17, 2009 | Blog and Other Thoughts
Gives you a lot to think about. Interesting. I don’t think I’ve ever had this much opportunity to really consider what I’m eating… every morsel… this closely. Milk hides everywhere – even in Special K Cereal (BEFORE you add milk...
by PopVeg Patrick | Jul 12, 2009 | Blog and Other Thoughts
You may have read my earlier post… telling you I was reading the book. Well, I’ve read it. And, basically… the author does an amazing job connecting TONS of research … showing a direct link between animal products (meat, milk, dairy,...
